Fish stew

Recipe second for 4 people based on Dogfish with tomato.

Preparation:

Preparation: In the already hot container, arrange the oil, 2 cloves of garlic, the sliced onion, the wine, the chopped tomatoes, then the fish, placing the molluscs on the bottom and the others on top. Cover and put on low heat for 20 minutes. Sprinkle with chopped parsley.

Ingredients:

Ingredients: 1 handful of baby octopus, squid and cuttlefish - 1 handful of sea cicadas - 2 sea capons - 1 skate - some slices of dogfish - 1 catfish - 1 spider fish - extra-virgin olive oil - 2 cloves of garlic - 1 onion - 2 Tomatoes - 1 Glass of White Wine - Chopped Parsley



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