Fish Tartare With Kiwis

Preparation:

Preparation: Collect the lemon juice in a large bowl, add four tablespoons of oil, salt and crushed pepper. With a very sharp knife, cut the sea bream and sardines into thin strips, divide the smoked salmon into strips. Put all the fish into the bowl of lemon juice, mix gently. Keep in a cool place, but not in the refrigerator, for one hour. Peel the kiwis and cut them into thin slices. Drain the maceration juice from the fish and dry them quickly on absorbent paper. Put each type of fish in the center of a plate and decorate them with the kiwi slices forming a flower. Accompanying wines: Trentino Pinot Grigio DOC, Bolgheri Bianco DOC, Castel Del Monte Bianco DOC.