Fish tray

Recipe second for 4 people based on Anchovies.

Preparation:

Preparation: Wash, peel and cut the potatoes into very thin slices. Rinse the anchovies and dry them. Chop the sage and garlic. Grease a pan and alternate a layer of anchovies and one of potatoes. Sprinkle with the mince and drizzle with oil. Continue like this until you run out of ingredients. Salt and oil the last layer and bake at 240 degrees. For the first few minutes, cover the pan with aluminum foil. Cook for 30 minutes.