Fish With Olives
Recipe second for 4 people based on Perch.
Preparation:
Preparation: In a pan, melt the butter with the chopped parsley, add the fish fillets, cook over a moderate heat. Add salt and pepper, sprinkle with wine, let it evaporate, add the olives cut into slices. Cook for a few more minutes, if the sauce is too thick, add a little hot broth.
Ingredients:
Ingredients: 500 G Perch Fillets - 50 G Butter - 100 G Green Olives - 1/2 Glass White Wine - Parsley - Broth - Salt - Pepper
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