Fish With Pine Nuts

Preparation:

Preparation: Boil the fish. When cooked, remove the skin and bones, keeping the head and tail. Crumble the fish and leave it to macerate with the salt, pepper and lemon. In the meantime prepare the sauce: chop the pine nuts, put the breadcrumbs in a little water for 5 minutes and then squeeze it. Put the breadcrumbs, lemon, water and pine nuts in the blender and mix well. Add salt and pepper. Arrange half of the fish on an oval platter. Shape into a fish. Cover generously with some of the sauce. Decorate with the head and tail. Cover with the remaining fish and sprinkle again with the sauce. Decorate and serve hot.