Fisherman's Kebabs

Preparation:

Preparation: These skewers are also excellent in the oven and become more digestible because they are cooked at a lower and more uniform temperature. Clean the squid and squid perfectly, removing the eyes and the feather, wash them, dry them and put them in a bowl. Separately, chop the garlic, parsley, basil and onion and distribute them over the fish. Sprinkle with lemon juice, drizzle with oil and marinate for about 1 hour, covered with a sheet of plastic wrap, stirring occasionally. Cut the bacon into cubes. After the indicated time, drain the fish and thread it onto wooden or metal skewers, alternating with the diced bacon and sage leaves. Roll them in the breadcrumbs. Heat a plate and grill the skewers, turning them often so that they can cook internally as well.