Fisherman's Pizza

Preparation:

Preparation: Clean the baby octopus, wash and boil them in salted boiling water. Wash the prawns, blanch them for a few minutes, drain and peel them. Wash and brush the mussels and clams very well, let them open in a pan without seasoning and over high heat. Discard the ones that remain closed, remove the molluscs from the others and keep them aside. Peel the onion and four cloves of garlic, cut them into thin slices and season them in a pan with a little oil and chilli pepper, then add the baby octopus, mussels, clams and prawns. Add salt and leave to infuse, stirring frequently. Turn off, add the chopped parsley. In a pan lightly greased with oil or lined with baking paper, roll out the leavened dough. Distribute the washed, peeled and quartered cherry tomatoes on the surface, drizzle with a drizzle of oil and cook in a preheated oven at 220 degrees for about 15 minutes. Distribute the fish on the surface and put it back in the oven for another 7-8 minutes, otherwise they will harden. Serve the piping hot pizza cut into wedges immediately