Lingua
Recipe first for 1 people based on Sole.
Preparation: Cook the pasta in the vegetable broth and, almost at the end of cooking, add the previously boiled and broken up sole with a fork. Turn off the heat and add the lemon, parsley, salt and mix everything well. We serve the soup still hot, when it still releases all its lemon scent.
Ingredients: 2 Tablespoons Fine Pasta Type - 1 Cup Vegetable Broth - 1/2 Fillet Of Sole - A Few Drops Lemon Juice - 1 Teaspoon Chopped Parsley - A Little Salt