Fishmonger Spaghetti
Recipe first for 4 people based on Anchovies.
Preparation:
Preparation: Put the olive oil, the chopped anchovies and all the black olives, also cut into small pieces, in a saucepan. Cook over moderate heat for 5 minutes, until the anchovies have dissolved in the oil. Drain the pasta, add the sauce, mix and add the cream. It is served without parmesan cheese on top.
Ingredients:
Ingredients: 400 G Spaghetti Type Pasta - 1 Jar Kalamata Black Olives - 1 Tin Anchovies in Oil - 1 1/2 Jars Cooking Cream - Olive Oil
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