Fit Rice With Ham And Peas
Recipe first for 4 people based on Peas - cooking method oven.
Preparation:
Preparation: Chop the onion and season it in a saucepan with a little butter. When it has browned, add the peas, salt, mix, add a ladleful of broth and cook without covering. Cut the cheeses into cubes, collect them in a bowl and cover them with a glass of milk. Boil the rice in plenty of salted water, drain it al dente, add the drained cheeses and mix well. Butter a ring mould, cover it with the slices of ham, press the rice into it and place in the oven at 200 degrees for 5 minutes. Unmold and fill the center with peas. Accompanying wines: Colli Orientali Del Friuli Chardonnay DOC, Vernaccia Di San Gimignano DOCG, Vigna Vinera IGT Della Puglia.
Ingredients:
Ingredients: 300 G Rice - 50 G Butter - 1 Glass of Milk - 200 G Cooked Ham - 100 G Fontina Cheese - 100 G Mozzarella - 100 G Emmenthal Cheese - 250 G Frozen Peas - 1/2 Onion - 1 Ladle Stock - Salt
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