Flambe Shrimps

Recipe second for 3 people based on Shrimps - cooking method pan.

Preparation:

Preparation: Hot pan with oil and brown the onion, add the prawns, mix them to the bottom, cook and season with salt, pepper, Worcester and Tabasco, flambé with cognac, add curry and cream. Mix everything together and serve on a hot plate next to the rice pilaf.

Ingredients:

Ingredients: 300 G Peeled Shrimps - 50 G Chopped Onion - 50 G Parsley - 250 G Rice Pilaf - Worcestershire Sauce - Olive Oil - Salt - Pepper - Curry - Cognac - Cooking Cream - Tabasco

October 11, 2021 | Letture: 113 | Categorie: Second | By: Admin

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