Flan Asparagus

Preparation:

Preparation: Clean and boil the asparagus; drain them. Drain the whey well from the fior di latte. Oil a rectangular pan and arrange half of the buttered bread slices. Arrange half of the mozzarella in thin slices on top and arrange all the asparagus on top. Cover with the remaining sliced fior di latte and finish with another layer of buttered bread slices. Apart from beating the eggs adding salt and incorporating the milk. Pour over the prepared ingredients and brown in the oven at 200 degrees.