Flan Of Artichokes And Potatoes

Recipe appetizers for 6 people based on Artichokes - cooking method oven.

Preparation:

Preparation: Clean the artichokes and part of the stem and place them in water and lemon. Cut the artichokes and stew over low heat for 20 minutes in a saucepan together with all the ingredients mentioned above. Cut the potatoes into thick slices, grease a mold and line the bottom with baking paper. Form layers of artichokes alternating with potatoes completing the mould, pressing the vegetables well. Bake at 180 degrees for 20 minutes, leave to cool and turn out onto a serving plate, drizzle with oil and garnish with artichokes.