Flan Of Clams And Mussels

Recipe second for 6 people based on Clams - cooking method oven.

Preparation:

Preparation: Clean and wash the clams and mussels thoroughly and put them in a pan with 1/4 of water, leaving them open over a high heat. Remove the molluscs, filter the water well and keep it aside. Finely chop the boiled fish. Prepare the velvety sauce with the mussel broth. Salt it, pepper it and let it cool. Mix the egg yolks, the fish, the minced mussels and, lastly, the whipped egg whites. Pour the mixture into a greased baking dish. Bake in a preheated oven at 180 degrees for 40 minutes. Turn out onto the serving plate and serve.