Flan Of Cold Pasta With Vegetables

Preparation:

Preparation: After slicing the courgettes lengthwise, season them with salt, oil and put them on the hot grill. Then roast the peppers on the grill, peel them and remove the seeds. Blanch the tomatoes, peel them, remove the seeds, cut them into cubes, collect them in a bowl, dress them with a drizzle of oil, chopped garlic, basil, fresh chilli and leave to marinate. Meanwhile, boil the pasta al dente. While it is cooking, grease a ring mold (21 cm) with oil and cover it completely with slices of courgette alternating with pepper flakes. Drain the pasta, collect it in a bowl and season it with the marinated tomato, a pinch of salt and the boned anchovies, rinse well from the salt then break up. Pour two-thirds of the dough into the mold, arranging it in alternating layers with slices of mozzarella. Complete the mold with a final layer of dough, then press everything to make it compact and finally, put the mold in the refrigerator for a few hours before turning it out of the mold into a serving dish. Fill the center of the flan with the pasta kept aside (about a third), then garnish with a sprig of fresh basil, lettuce leaves, a drizzle of raw extra-virgin olive oil, a grind of pepper and serve table.