Flan Of Raw Ham, Ricotta And Leek

Recipe appetizers for 4 people based on raw ham with tomato - cooking method pan oven.

Preparation:

Preparation: Slice the leek into strips and stew it in a pan with oil for 10 minutes, add the raw ham into small pieces and, away from the heat, add the ricotta. Butter some single-portion molds and sprinkle them with breadcrumbs; stuff the inside with the stuffing obtained. Bake the flan in the oven for 10 minutes at 180 degrees. Cook the tomatoes in a pan with oil, garlic and fresh basil to obtain a classic sauce. Serve the tomato sauce mirrored and over the flan.