Flan With Swiss Chard And Provola
Recipe appetizers for 4 people based on Chard - cooking method oven.
Preparation:
Preparation: Brown the cubes of lard with the chard cut into julienne strips and simmer for a few minutes. Beat the eggs with the cream, salt and pepper, the cubed provola, the chard and pour the mixture into some buttered molds with a pancarré slice on the bottom. Bake in the oven for 15 minutes.
Ingredients:
Ingredients: 100 G Chard - 3 Eggs - Salt - Pepper - Cream - 50 G Pork Lard - 70 G Smoked Provola Cheese - 1 Walnut Butter - 2 Slices Pancarré
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