Flans Of Wild Chard

Preparation:

Preparation: Wash the beets. Saute the finely chopped shallot in the oil; add the beets and let them braise. Squeeze and finely chop them. In a bowl mix egg yolks, yoghurt, salt, pepper. Whip the egg whites with a little salt until stiff and incorporate them into the mixture. Pour into molds greased with oil and cook for 30 minutes in a bain-marie in the oven at 180 degrees.