Flavored Hen

Preparation:

Preparation: Clean, flambé and tie the hen. Cook it for 1 1/2 hours in water with the onion, celery, carrot, parsley, salt and pepper. Cut it into pieces and arrange it on a plate where you have placed a layer of myrtle leaves, cover it with other myrtle leaves and a round tray. Leave it like this for at least 12 hours so that the meat takes on the scent of the aromatic herb.