Flavored Topside

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Beat the slices of rump, roll them in the flour, then in the beaten eggs with a grind of pepper, then in the breadcrumbs. Cook them in abundant hot butter and salt them only when cooked. Chop the herbs and the shallot. Mix the mince with 30 g of foamy butter, turn off the heat immediately, pour over the turkey slices and serve.

Ingredients:

Ingredients: 4 Slices Turkey Breast - 1 Sprig Marjoram - 1 Sprig Tarragon - Rosemary - Some Mint Leaves - 1 Shallot - 3 Eggs - Breadcrumbs - Butter - Flour - Salt - Pepper



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