Flavored Wine Broth
Recipe first for 4 people based on White wine.
Preparation:
Preparation: Heat the broth, add the cloves and bring to the boil. Whisk the egg yolks in a tureen, pour in the broth, add the warm wine, a pinch of cinnamon and one of freshly grated nutmeg. Serve immediately. Accompanying wines: Colli Orientali Del Friuli Tocai DOC, Vernaccia Di S. Gimigniano DOCG, Trebbiano D'Abruzzo DOC.
Ingredients:
Ingredients: 100 Cl Broth - 3 Egg Yolks - 1 Glass Dry White Wine - 1 Pinch Cinnamon - 1 Pinch Nutmeg - 2 Cloves
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