Flounder Rool

Recipe second for 4 people based on Flounder with tomato.

Preparation:

Preparation: Distribute chopped parsley and cheese on the fillets. Roll them up and secure them with kitchen twine. Arrange the lightly floured rolls in a buttered baking dish, sprinkle them with the cognac and bake them at medium heat for 3 minutes, turning them once. Dissolve the tomato and a few drops of Worcester in the cream and pour the sauce over the fish. Bake for another 10 minutes remembering to turn several times.

Ingredients:

Ingredients: 700 G Frozen Plaice Fillets - 30 G Parsley - 100 G Gruyere Cheese - 180 G Cream - 50 G Butter - Flour - Tomato Sauce - 2 Spoons Cognac - A Few Drops Worcestershire Sauce - Pepper - Salt

November 26, 2021 | Letture: 110 | Categorie: Second | By: Admin

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