Flowery Turkey Cutlets

Preparation:

Preparation: Beat the slices of meat and let them marinate for 4 hours in the milk flavored with the garlic, some sage and rosemary leaves, salt, pepper; the liquid should cover the meat flush. Chop the courgette flowers and mix them with the breadcrumbs with three tablespoons of chopped parsley, salt and pepper. Drain the meat, roll it in the flour, then in the beaten egg, finally in the breadcrumb mixture. Fry in hot oil and arrange on a serving plate. Garnish with tomato wedges.