Focaccia with anchovies

Preparation:

Preparation: Put the soft cheese with the anchovies, the garlic juice squeezed with the special tool and 1 pinch of salt in the blender; blend until the cream has become homogeneous. Grate the lemon zest, add 1 tablespoon to the cream cheese and mix. Cut the focaccia into 12 pieces, spread them with the cream cheese and decorate with mint leaves and 1 hazelnut.