Focaccia With Anchovies

Recipe appetizers for 6 people based on Anchovies - cooking method oven.

Preparation:

Preparation: Dissolve the yeast in a little warm milk then mix it with the flour, salt and 1 glass of oil. When the dough is soft, cover it and let it rise in a warm place until it has doubled in volume. Grease a pan and spread the dough leaving it 1 cm high. With your finger, make not too deep dimples and place the rolled anchovies in them. Drizzle with the remaining oil and let rise another 20 minutes. Bake in a hot oven for about 30 minutes.