Focaccia with lobster

Preparation:

Preparation: In a saucepan with the lobster, celery, pepper and black cabbage, cook for 3 minutes. Cut the cherry tomatoes in half and put them to dry in the oven slowly. After cooking, remove the coral from the head of the lobster and put it in a mortar with the garlic, anchovies and dried tomatoes, beat well, put everything in a saucepan and in a bain-marie. Cut the lobster into pieces and put them in a pan and brown them lightly, the broccoli and the soppressata into small pieces, remove the lobster and blend the contents of the cooking juices. Open the focaccia, the mirrored broccoli and the sandwich with the various ingredients and the fake mayonnaise prepared in a mortar.