Focaccia with oil

Preparation:

Preparation: Sift the flour, form a fountain, pour a decilitre and a half of tepid water, dissolve the yeast and mix with part of the flour. Knead the dough for 5-6 minutes, cover it and let it rise in a warm place for about two and a half hours. Place the leavened dough in the center of the fountain formed by the remaining flour, add half a glass of oil and a little water. Knead everything for 6-7 minutes and leave it to rise covered in a warm place for another two and a half hours. Grease a pan and spread the dough evenly (10-15 millimeters thick) by pressing it with your fingertips. Drizzle with oil and sprinkle with grains of salt. Bake in the oven over high heat for about 20 minutes.