Focaccia With Poppy Seeds

Preparation:

Preparation: In addition to the preparation and cooking time, it is necessary to count 2 hours for the pasta to rest. Dissolve the yeast in a little warm water, mix in a handful of white flour, knead and let it rise for two hours. Wash, dry and chop the marjoram. Mix the remaining white flour with the wholemeal flour, a teaspoon of salt, a tablespoon of poppy seeds and the chopped marjoram. Mix the ingredients and form a loaf. Put two tablespoons of oil and a glass of warm water in the center of the dough and knead until you get a smooth and homogeneous mixture. Form a ball, cover it and let it rise in a warm place until it doubles in volume. Turn on the oven at 220 degrees. Obtain from the leavened loaf many thin scones with a thickness of 4 mm. Grease a baking tray with oil and place the scones on it. Sprinkle them with poppy seeds, press them a little to make them adhere and bake for about ten minutes. Recommended wine: Franciacorta Pinot.