Focaccia With Potatoes

Preparation:

Preparation: Work everything energetically (preferably with a powerful mixer) until you obtain a smooth soft dough. Place the mass in a large pan (because it grows a lot) and greased with oil, taking it with oiled hands so that it does not stick. Season it to your liking, but the sauce must be abundant otherwise the focaccia will be dry. Bake at 180-200 degrees for about 1 hour.