Focaccia With Zucchini

Recipe appetizers for 8 people based on Zuchinis - cooking method oven.

Preparation:

Preparation: Put the peeled and sliced zucchini in a bowl. Add the coarsely chopped mozzarella, 3 tablespoons of oil, the chopped basil, the chopped parsley, salt and pepper to taste and mix well. Roll out the dough in a pan greased with the remaining oil, spread the courgettes on top and cook in a preheated oven at 200 degrees for 20-25 minutes.

Ingredients:

Ingredients: 800 G Bread Dough - 4 Zucchini - 250 G Mozzarella - 1 Tuft Basil - 1 Tuft Parsley - 1 Spring Onion - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper



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