Focaccia

Preparation:

Preparation: Make a fountain in the flour and add the yeast dissolved in warm water and a pinch of salt. Work vigorously with the help of the water until you get a soft dough. Cover and let rise for half an hour. At this point, roll out the dough with a rolling pin until it is quite thin, arrange it in a pan, grease it with a drizzle of oil and turn on the oven. Wait for it to heat up well and bake the focaccia until it turns golden.