Fontina flan

Preparation:

Preparation: Spread the slices of bread with a little butter and arrange them, overlapping, on the bottom of a lightly greased baking dish. Cover the bread with the sliced fontina cheese. Beat the eggs with the milk, salt, pepper and a pinch of nutmeg. Pour the mixture over the bread, let it soften for about 15 minutes, then put it in a hot oven for about 25 minutes to brown. Serve immediately.