Fontina Ravioli
Recipe first for 4 people based on Fontina.
Preparation:
Preparation: Cut the fontina into cubes and put it in a bowl with the milk for about 2 hours; pour into a saucepan and melt, add the butter, pepper, egg yolk and mix until a smooth cream is obtained. Cook the ravioli al dente in boiling salted water, dress them with the sauce obtained and serve piping hot.
Ingredients:
Ingredients: 500 G Ravioli Type Pasta - 300 G Fontina Cheese - 50 G Butter - 50 Cl Milk - 1 Egg Yolk - Salt - Pepper
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