Fontina Tagliatelle
Recipe first for 4 people based on Fontina.
Preparation:
Preparation: Melt the butter, dissolve the anchovy fillets reduced to a pulp, add the pasta cooked al dente, the fontina cheese cut into cubes and, stirring constantly, let the cheese spin. Add the parmesan cheese and a grind of pepper.
Ingredients:
Ingredients: 400 G Dried Egg Tagliatelle Pasta - 50 G Butter - 4 Anchovy Fillets - 100 G Fontina Cheese - 40 G Grated Parmesan Cheese - Pepper - Salt
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