Forest croutons
Recipe appetizers for 4 people based on Mushrooms - cooking method oven.
Preparation:
Preparation: Prepare a béchamel sauce with the flour, 50 g of butter, salt and warm milk. Also melt the thinly sliced fontina cheese. Away from the heat, incorporate the yolk and nutmeg and leave to rest. In a separate saucepan, season the mushrooms, sliced thinly, with oil and butter. Sprinkle with the broth, add the chopped parsley, salt and pepper and cook for 20 minutes. Rub the slices of bread with the garlic, spread a dose of béchamel and the mushrooms. Put in the oven for another 3 minutes and serve hot.
Ingredients:
Ingredients: 300 G Champignon Mushrooms - 8 Slices Toasted Bread - 50 Cl Milk - 50 G Flour - 1 Egg Yolk - Grated Parmesan Cheese - Butter - 100 G Fontina Cheese - 1 Onion - Parsley - Garlic - Nutmeg - Broth
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