Four Cheese Bruschetta

Recipe appetizers for 4 people based on Gorgonzola.

Preparation:

Preparation: Melt the butter in a saucepan, then add the fontina, taleggio, gorgonzola and parmesan in order and continuing to mix; finally add the milk. Once you have obtained a homogeneous mixture, pour it over the slices of toasted bread and serve piping hot.

Ingredients:

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 G) - 100 G Gorgonzola Cheese - 150 G Taleggio Cheese - 150 G Fontina Cheese - 10 Cl Milk - 50 G Grated Parmesan Cheese - 20 G Butter



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