Fragrant Spaghetti

Recipe first for 4 people based on Black Olive Paste with tomato - cooking method fried.

Preparation:

Preparation: Clean and wash the vegetables, slice the leek and shallots and cut the carrot into small pieces. Fry the vegetables, including the celery, in a saucepan with the oil for 5 minutes then add the tomato purée, the stock cube and 1/2 glass of water. Cook the sauce over low heat for about 1 hour. Cook the spaghetti al dente, dress them with the sauce and butter, add the olive paste, the Parmesan cheese, mix well and serve.

Ingredients:

Ingredients: 500 G Spaghetti Type Pasta - 500 G Tomato Sauce - 2 Black Olive Paste Spoons - 3 Shallots - 1 Leek - Celery - Carrot - Stock Cube - 5 Tablespoon Olive Oil - 30 G Butter - 60 G Grated Parmesan Cheese - salt

October 4, 2022 | Letture: 110 | Categorie: First | By: Admin

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