Fragrant Tagliatelle With Prawns

Preparation:

Preparation: In a pan, brown the garlic with the oil and the bay leaf, add the prawns and sauté them for 1 minute. Wet them with the wine, let it evaporate slightly, sprinkle with ground pepper and remove from the heat. Cook the tagliatelle al dente, then drain them and pour them into a bowl and dress them with the pesto. Add the prawns with their cooking juices, eliminating the garlic and bay leaf, mix well and serve immediately.