Frattau bread

Recipe first for 6 people based on Carasau bread with tomato - cooking method to boil.

Preparation:

Preparation: Boil water in a large saucepan and quickly immerse the sheets of carasau bread in it, then cut them into wedges and arrange them on individual plates. Season with the sauce, 1 pinch of salt and the grated cheese. Prepare the poached eggs and place one in the center of each plate.

Ingredients:

Ingredients: 6 Sheets of Carasau Bread - 3 Ladles Tomato Sauce - 6 Tablespoons Fresh Grated Cheese - 6 Eggs - 1 Pinch Salt



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