Fregnacce Alla Sabinese

Recipe first for 4 people based on Mushrooms with tomato - cooking method pan fried.

Preparation:

Preparation: Fregnacce are similar to maltagliati. Cook the pasta in boiling salted water. Take a pan, put garlic, oil, chilli pepper and fry; then add: mushrooms, black olives, tomato and cook everything for about 10 minutes. Drain the maltagliati, add them to the prepared sauce and cream them. Finally sprinkle everything with parsley.

Ingredients:

Ingredients: 400 G Fregnacce Pasta - 100 G Mixed Mushrooms - 1 Bottle Tomato - 1 Sprinkle Parsley - 1 Handful Black Olives - 6 Tablespoons Olive Oil - 4 Cloves Minced Garlic - 2 Pinch Chili Pepper

September 8, 2021 | Letture: 71 | Categorie: First | By: Admin

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