French sole
Recipe second for 4 people based on Sole - cooking method pan fried.
Preparation:
Preparation: Beat the egg well with the salt and pepper. Dip the sole first in the egg and then in the breadcrumbs. Make the butter foam in a frying pan and fry the sole in it, taking care to brown them well on both sides. Excellent served with Béarnaise sauce.
Ingredients:
Ingredients: 400 G Sole - 1 Egg - 3 Handfuls Breadcrumbs - 50 G Butter - Salt - Pepper
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