French Stewed Rabbit
Recipe second for 4 people based on Rabbit with tomato - cooking method oven.
Preparation:
Preparation: Cut the rabbit into very small pieces, flour the pieces and brown them in oil and butter. In the same oil, brown the chopped onions and the chopped mushrooms. Now chop the other vegetables. Arrange some well-washed cabbage leaves on the bottom of a baking dish, pour in the pieces of rabbit, cover with the onions and mushrooms with their cooking juices. Cover with the chopped raw vegetables and complete with the wine and cognac, closing everything with cabbage leaves. Cover the container with the lid and cook over low heat in the oven for two hours.
Ingredients:
Ingredients: 800 G Rabbit - 400 G Mushrooms - 4 Onions - Flour - Olive Oil - Butter - 1 Carrot - 1 Piece Celery - 1 Shallot - 1 Pear Tomato - 1 Glass of Wine - 1 Glass of Cognac - To Line the Baking Dish: - Some Cabbage Leaves
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