French toast

Recipe appetizers for 6 people based on Egg - cooking method pan.

Preparation:

Preparation: Beat the eggs with a fork. Soften the slices of bread in the milk for a few seconds. Drain them and pass them in the eggs. Heat the butter in a pan and brown the slices of bread until they are golden brown on both sides. Sprinkle the toasts with sugar and serve them still very hot, accompanying them with a spoonful of good fruit jam and lots of fresh fruit cut into small pieces.

Ingredients:

Ingredients: 12 Slices Slightly Stale Briosciato Bread - 3 Eggs - 40 Cl Milk - 50 G Butter - 4 Tablespoons Sugar - To Accompany: - Fruit Jam - Fresh Seasonal Fruit



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