Fresh anchovies with lemon

Preparation:

Preparation: Clean the anchovies. Peel the garlic, cut it into slices, insert one into each anchovy, together with a basil leaf, then close them again. Cut the tomatoes into thin slices together with the lemons. Grease a round baking dish with a diameter of 18 centimeters with two tablespoons of olive oil and place half of the tomatoes and lemons on the bottom, add the well-cleaned basil leaves, salt and pepper. Arrange the anchovies on the tomatoes, overlapping them slightly, arrange the remaining tomato and lemon slices around the circumference of the baking dish and cover with more basil leaves. Season everything with another 2 tablespoons of olive oil, pepper and a pinch of salt and cook in the oven at 210 degrees for about 15 minutes. Serve cold.