Fresh pasta

Preparation:

Preparation: Sift the flour on a pastry board, arranging it in a fountain, make a hollow in the center and put the eggs, the yolk and the salt. Mix the flour with the other ingredients starting from the centre. Work the mixture until it is smooth and elastic. If it is too wet, add more flour, if it is too dry and tends to fall apart, add some water. Finally, collect it into a ball and let it rest for an hour. After the indicated time, roll out the dough on a lightly floured work surface using a rolling pin and use it as indicated in the chosen recipe.