Fresh Rice Salad

Preparation:

Preparation: Boil the rice in a pot with abundant salted boiling water, drain it al dente, let it drain well and put it to dry on a clean cloth. Clean the mushrooms, rubbing them with a damp cloth to remove all traces of soil, cut them into slices lengthwise and soak them in a bowl full of water acidulated with lemon juice, so that they do not blacken. Cut the green beans into small pieces and put them in a salad bowl together with the peeled prawns and the drained and dried mushrooms. Add the rice, season with the necessary salt, a generous grind of pepper and half a glass of olive oil. Mix carefully, so that the dressing is evenly distributed, then leave the salad to rest in the refrigerator for at least an hour. When serving, sprinkle the preparation with the chopped parsley.