Fresh Rice Soup

Preparation:

Preparation: Blanch the tomatoes, peel them and cut them into small pieces. Finely slice the onion and celery and chop a sprig of parsley. Fry the garlic, onion and celery in 4 tablespoons of oil then add the tomatoes, salt and cook for 5 minutes. Pour in the broth and bring it to a boil. Throw the rice into the broth and cook it. Eliminate the garlic. Allow the soup to cool and serve sprinkled with parsley.