Fresh sardines in oil
Recipe second for 4 people based on Sardines.
Preparation:
Preparation: Whisk together oil, lemon juice and salt. Clean the sardines, arrange them on a serving plate, season them with the sauce and leave them to macerate for a day. Boil the eggs and chop them finely and sprinkle them on the sardines. Arrange the peppers cut into strips in a radial pattern and serve.
Ingredients:
Ingredients: 800 G Sardines - 3 Boiled Eggs - 3 Roasted Peppers - Parsley - Basil - Lemon Juice - Olive Oil - Salt - Pepper
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