Fresh Seafood Carpaccio
Recipe second for 4 people based on Polyp.
Preparation:
Preparation: Immerse the octopus and salmon, still whole, in boiling water for 5 minutes with a few lemon wedges. Drain them and let them cool. With a very sharp knife, cut them into thin slices. Arrange the slices on plates and cover them with chopped parsley. Dress with lemon juice and extra virgin olive oil.
Ingredients:
Ingredients: 200 G Very Fresh Octopus - 200 G Fresh Salmon Fillet - Chopped Parsley - Extra-virgin Olive Oil - Some Lemon Wedges - Lemon Juice
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