Fresh spaghetti

Recipe first for 4 people based on Perini tomatoes with tomato.

Preparation:

Preparation: Blanch the tomatoes, peel them, remove the seeds and cut them into thin strips. Wash the parsley and basil, dry them and chop them coarsely. Place the tomatoes and herbs in a bowl. Boil the pasta, drain it and pour it into the bowl. Season with lemon juice, a drizzle of oil, salt, pepper. Mix and serve immediately.

Ingredients:

Ingredients: 400 G Spaghettini Pasta - 500 G Perini Tomatoes - 30 G Parsley - 10 Basil Leaves - 1 Lemon - 1 Drizzle of Olive Oil - Salt - White Pepper



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